No drain Mac and cheese

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2.5 C milk, I used whole because it's what I had1C hand shredded cheese, store bought shredded doesn't melt well1t salt1/2t Dijon mustard1/4t cayenne
Directions
Cook macaroni in milk, just simmer, do not allow to boil. Cook 25 min until macaroni cooked. Stir in remaining ingredients.

Serving Size: Serves 8

Number of Servings: 1

Recipe submitted by SparkPeople user PAMELA387.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,600.5
  • Total Fat: 60.6 g
  • Cholesterol: 179.6 mg
  • Sodium: 3,285.9 mg
  • Total Carbs: 185.9 g
  • Dietary Fiber: 5.0 g
  • Protein: 74.6 g

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