Baby Spinach and Strawberries with honey balsamic vinaigrette

Name: Baby Spinach and Strawberries with honey balsamic vinaigrette Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1 Tbsp balsamic vinegar; 1 Tbsp French's Dijon Mustard with Chardonnay; 1 Tbs Market Pantry Pure Honey; 1 Tbsp Hill Country Fare Extra Virgin Olive Oil; 1.5 Cup Central Market Organics Baby Spinach & Baby Arugula with Herbs Blend; 1/8 tsp Pepper black; 1/8 Morton Lite Salt Mixture; 1 Cup Strawberries sliced fresh; 1/2 Cup Red Onion raw (chopped); 1 Ounce Nature's Eats Blanched Sliced Almonds

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 8

Ingredients

1 Tbsp balsamic vinegar 1 Tbsp French's Dijon Mustard with Chardonnay 1 Tbs Market Pantry Pure Honey 1 Tbsp Hill Country Fare Extra Virgin Olive Oil 1.5 Cup Central Market Organics Baby Spinach & Baby Arugula with Herbs Blend 1/8 tsp Pepper black 1/8 Morton Lite Salt Mixture 1 Cup Strawberries sliced, fresh 1/2 Cup Red Onion, raw (chopped) 1 Ounce Nature's Eats Blanched Sliced Almonds

Directions

In a jar with a tight-fitting lid,combine olive oil,vinegar,honey,water,mustard,salt, and pepper. Cover and shake to combine. In a large bowl,combine spinach and strawberries. Add dressing and toss to coat. Sprinkle almonds on top and serve immediately.

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user HILLAPPLEH1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 66.9
Total Fat: 4.3 g
Cholesterol: 0.0 mg
Sodium: 61.3 mg
Total Carbs: 6.1 g
Dietary Fiber: 1.4 g
Protein: 1.4 g

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