Watermelon Tomato Gazpacho
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
�3 cups watermelon, seeded and pureed in blender �1 cup of seeded watermelon, diced small �1 cup of seeded tomato, diced small �1 cup peeled, seeded cucumber, diced small �1/2 cup red or green bell pepper, diced small �2 tablespoons lime juice �1 small handful cilantro leaves �1 teaspoon minced ginger �1/2 small jalape�o seeded and minced (I put it in the blender with the watermelon)
1. In a large bowl, combine the watermelon puree with the rest of the ingredients.
2. Season to taste with salt and pepper. Refrigerate to chill before serving
Serving Size: 4 1.5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KJEAN50.
2. Season to taste with salt and pepper. Refrigerate to chill before serving
Serving Size: 4 1.5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KJEAN50.
Nutritional Info Amount Per Serving
- Calories: 90.4
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 9.7 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 2.3 g
- Protein: 2.2 g
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