Corn and Tomato Salad

Name: Corn and Tomato Salad Recipe
Yield: 10
Ingredients: Tomato; Onion; Corn; Basil; Oregano; White Vinigar

Number of Servings: 10

Ingredients

TomatoOnionCornBasilOreganoWhite Vinigar

Directions

Serving Size: makes 10 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user SSJ3GOKU234.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 64.8
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 6.3 mg
Total Carbs: 15.3 g
Dietary Fiber: 2.1 g
Protein: 2.2 g

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