Watermelon Ice
- Number of Servings: 9
Ingredients
3 Cups Watermelon, cubed and frozen1 C Lowfat Buttermilk1/4 Cup Sugar
Cube and freeze watermelon.
In blender, blend all ingredients until smooth.
Freeze overnight.
Serving Size: makes 9 1/2- cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user AUNTTINA4.
In blender, blend all ingredients until smooth.
Freeze overnight.
Serving Size: makes 9 1/2- cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user AUNTTINA4.
Nutritional Info Amount Per Serving
- Calories: 48.9
- Total Fat: 0.5 g
- Cholesterol: 1.1 mg
- Sodium: 29.7 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.3 g
- Protein: 1.2 g
Member Reviews