Pork & Beans Cake Bars
- Minutes to Cook:
- Number of Servings: 80
Ingredients
1 16 oz can Pork & Beans, crushed well (I put in blender and puree)1 8oz can crushed Pineapple with juice2 c sugar2 c flour2 tsp soda2 tsp cinnamon1 tsp baking powder1/2 tsp salt4 eggs (I used 1 cup Egg Beaters)1 c oil3/4 c nuts (optional...I do not use and not calculated in recipe)Frosting:1 8oz cream cheese1 stick margarine5 c powdered sugar
Mash beans well, add pineapple and juice, mix. Add remaining ingredients. Spray Jelly roll pan (10x15 in). Bake 25-30 min at 350 degree oven.
Mix all ingredients for frosting.
Spread on cooled bars, sprinkle with nuts(optional)
Serving Size: makes about 80 1x1" bars approx.
Number of Servings: 80
Recipe submitted by SparkPeople user SPHAPPYHIKER.
Mix all ingredients for frosting.
Spread on cooled bars, sprinkle with nuts(optional)
Serving Size: makes about 80 1x1" bars approx.
Number of Servings: 80
Recipe submitted by SparkPeople user SPHAPPYHIKER.
Nutritional Info Amount Per Serving
- Calories: 108.2
- Total Fat: 4.3 g
- Cholesterol: 2.0 mg
- Sodium: 103.1 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 0.4 g
- Protein: 1.3 g