Cactus Rose Mushroom Chicken & Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
6 chicken thighs, boneless and skinless1 can mushroom soup condensedsliced bell pepper, red, yellow, orange1/2 sliced onion3 garlic cloves1/4 cup canola oilpepper and salt to taste (0ptional)
In a large pan, heat oil. Add chicken thighs to brown. Add onions, garlic and cook until soft. Add soup and cover for 45 minutes on simmer. Add peppers the last 15 minutes of cooking. Stir occasionally to avoid sticking to pan
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ROSAMUNOZ1.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ROSAMUNOZ1.
Nutritional Info Amount Per Serving
- Calories: 323.3
- Total Fat: 22.2 g
- Cholesterol: 85.9 mg
- Sodium: 582.3 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.6 g
- Protein: 22.1 g