Slow cooker BBQ Chicken

Name: Slow cooker BBQ Chicken Recipe
Yield: 5
Ingredients: 4 or 5 chicken breasts; 2 c. BBQ sauce recipe or store bought; BBQ sauce:; 1 c. ketchup; 1 Tbsp. yellow mustard; 1 Tbsp. worchestershire sauce; 1 1/2 Tbsp. vegetable oil; Salt and pepper to taste

(12)

Number of Servings: 5

Ingredients

4 or 5 chicken breasts2 c. BBQ sauce recipe or store boughtBBQ sauce: 1 c. ketchup1 Tbsp. yellow mustard1 Tbsp. worchestershire sauce1 1/2 Tbsp. vegetable oilSalt and pepper to taste

Directions

Simmer ingredients for BBQ sauce for 15 minutes in a small sauce pan. Place chicken in the bottom of the slow cooker, pour sauce ingredients over chicken. Stir to make sure chicken is coated with sauce. Cook on medium for 6-8 hours.

Number of Servings: 5

Recipe submitted by SparkPeople user MEREDETROIS.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 183.9
Total Fat: 7.4 g
Cholesterol: 32.9 mg
Sodium: 1,149.0 mg
Total Carbs: 14.0 g
Dietary Fiber: 0.2 g
Protein: 13.3 g

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Member Reviews

DRAGONS4ME
my boyfriend and i love this recipe. we sometimes shred it to put on buns and other times just serve a whole breast and have veggies and mashed potatoes with it. ive made this a ton. either with store bought bbq sauce or my own homemade. i actually have it cooking for tonight. excited to have it. - 2/25/13
CD12760835
Super mega easy and scrumptious!!! - 8/8/12
MDWSTRNR
Simple and tasty. We like things with a bit more kick, so I added a thinly sliced onion and a couple of chipotle peppers in adobo. - 4/6/12
KELLILVN
I make this often, shred the chicken up and put back into the pot about a 1/2 hr before it's done to make BBQ chicken sandwiches! - 6/11/11
JMESCALL
Very yummy! I served it on flat bread. - 3/16/10
ALYNNOX
So easy and delicious. Also used store bought sauce and whole grain buns (toasted) and served with dill pickle slices. Yum! - 1/7/09
LIFESTYLECHNGER
Very Yummy! I put it over whole wheat hamburger buns - 8/20/08
SKISINCO
I used store bought sauce...couldn't ask for an easier meal to please the whole family! - 8/2/08