Eggless Carrot-Raisin Muffins

Name: Eggless Carrot-Raisin Muffins Recipe
Cook time: 17 min
Total time: 17 min
Yield: 24
Ingredients: Raisins 1.5 cup packed; Whole Wheat White Pastry Flour 1.5 cup; Oats 1 cup; Flour white .5 cup; Baking Powder 6 tsp; Baking Soda 1 tsp; Cinnamon ground 1 tbsp; Nutmeg ground .25 tsp; Stevia Extract in the Raw 12 serving; Granulated Sugar .25 cup; Salt 1 tsp; Coconut Milk 2 cup; Applesauce unsweetened .5 cup; Flaxseed 2 tbsp; Sunflower Seeds with salt added .25 cup; Honey 3 tbsp; Molasses blackstrap 1 tbsp; Vanilla Extract 2 tsp; Carrots raw 2 cup grated

Minutes to Cook: 17

Number of Servings: 24

Ingredients

Raisins, 1.5 cup, packed Whole Wheat White Pastry Flour, 1.5 cup Oats, 1 cup Flour, white, .5 cup Baking Powder, 6 tsp Baking Soda, 1 tsp Cinnamon, ground, 1 tbsp Nutmeg, ground, .25 tsp Stevia Extract in the Raw, 12 serving Granulated Sugar, .25 cup Salt, 1 tsp Coconut Milk, 2 cup Applesauce, unsweetened, .5 cupFlaxseed, 2 tbsp Sunflower Seeds, with salt added, .25 cup Honey, 3 tbsp Molasses, blackstrap, 1 tbsp Vanilla Extract, 2 tsp Carrots, raw, 2 cup, grated

Directions

Mix all dry ingredients together. Add all wet ingredients. Fold in carrots and raisins.
Spray muffin pan. Put in muffin tins about 3/4 way full. Bake at 400 degrees for 15-20. Cool, and eat! :)

Serving Size: 24 muffins

Number of Servings: 24

Recipe submitted by SparkPeople user REENVOGEL.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 125.6
Total Fat: 1.9 g
Cholesterol: 0.0 mg
Sodium: 288.1 mg
Total Carbs: 28.5 g
Dietary Fiber: 2.9 g
Protein: 3.0 g

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