Pumpkin chocolate chip cookies (or muffins)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
1 large [29 oz] can pure pumpkin (NOT pumpkin pie filling)2 boxes of cake mix (I typically use 1 basic, like white or yellow, and 1 gingerbread cookie or spice cake mix)1 bag chocolate chips
preheat oven to 375 degrees F.
mix all ingredients together well in a bowl.
spoon 12-15 balls onto cookie sheet. *they don't spread much, so they can be pretty close together
or dollop in muffin tin, lightly greased.
cook for 12-18 minutes, or until a fork/toothpick inserted in the middle comes out clean
Serving Size: yields 5 dozen (smallish) cookies
Number of Servings: 60
Recipe submitted by SparkPeople user BRITBRATCHIC.
mix all ingredients together well in a bowl.
spoon 12-15 balls onto cookie sheet. *they don't spread much, so they can be pretty close together
or dollop in muffin tin, lightly greased.
cook for 12-18 minutes, or until a fork/toothpick inserted in the middle comes out clean
Serving Size: yields 5 dozen (smallish) cookies
Number of Servings: 60
Recipe submitted by SparkPeople user BRITBRATCHIC.
Nutritional Info Amount Per Serving
- Calories: 92.5
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 107.4 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 0.7 g
- Protein: 0.9 g
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