Marinated Grilled Chicken Breasts

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Chicken Breast, no skin, 4 breast, bone and skin removedDijon Mustard, 2 tspCider Vinegar, 2 tbspExtra Virgin Olive Oil, 2 tbsp Garlic powder, 1 tbsp Rosemary, 1 tbspThyme, fresh, 3 tsp Combine all ingrediants in a large zip lock bag. Allow the chicken to marinate over night, but this can also be done just 30 minutes to an hour before cooking, but it is better to let it rest. Grill chicken breast on medium high heat about 3-4 minutes on each side for a 1 inch breast.
Directions


Serving Size: makes 4 chicken breasts

Number of Servings: 4

Recipe submitted by SparkPeople user RISSA095.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 331.3
  • Total Fat: 10.0 g
  • Cholesterol: 136.9 mg
  • Sodium: 214.2 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 54.9 g

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