Raspberry Peach Jam
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 96
Ingredients
1 pint of fresh raspberries2 - 3 large white peaches (peeled and pitted)3 cups sugar1 box Low Sugar Sure Jell PectinHardware:canning potcanning jars (cleaned and sterilized) lids and rims
Make sure your jars, lids, and rims are cleaned and sterilized.
Prepare peaches by peeling, cutting around the pit, and finely chopping. (may be put in a food processor and pulsed 3-4 times)
Measure out 4 cups of fruit (chopped peaches and raspberries) and place in a large pot.
Measure out 1/2 c sugar and mix with pectin. Add to fruit mixture in pot and stir well.
Bring fruit mixture to a full boil and add the remainder of sugar all at once. Return to a FULL boil. While Stirring, boil for one full minute.
Remove from heat and jar.
Process your jars for 10 minutes on a hot water bath.
Makes 6, 1-cup jars
Serving Size: 6- 1 cup containers or 96 Tbls
Number of Servings: 96
Recipe submitted by SparkPeople user TOPAZ_NIGHTS.
Prepare peaches by peeling, cutting around the pit, and finely chopping. (may be put in a food processor and pulsed 3-4 times)
Measure out 4 cups of fruit (chopped peaches and raspberries) and place in a large pot.
Measure out 1/2 c sugar and mix with pectin. Add to fruit mixture in pot and stir well.
Bring fruit mixture to a full boil and add the remainder of sugar all at once. Return to a FULL boil. While Stirring, boil for one full minute.
Remove from heat and jar.
Process your jars for 10 minutes on a hot water bath.
Makes 6, 1-cup jars
Serving Size: 6- 1 cup containers or 96 Tbls
Number of Servings: 96
Recipe submitted by SparkPeople user TOPAZ_NIGHTS.
Nutritional Info Amount Per Serving
- Calories: 27.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 5.1 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.3 g
- Protein: 0.1 g
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