Vegan Potato Salad

Name: Vegan Potato Salad Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 1
Ingredients: 6 to 7 med. potatos; 14 oz tofu cut up like eggs; 1 cup of broccoli cut up fine; 1/2 cup of onions cut up; Dressing:; 21/2 cups of Vegenaise Dressing (Mayonnasie); 1/4 cup of dill cut fine; 4 Tablespoon Apple Cider Vingar; 2 Tablespoon Lemon juice; 4 Tablespoon Dijon Mustard

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 1

Ingredients

6 to 7 med. potatos14 oz tofu cut up like eggs1 cup of broccoli cut up fine1/2 cup of onions cut upDressing:21/2 cups of Vegenaise Dressing (Mayonnasie)1/4 cup of dill cut fine4 Tablespoon Apple Cider Vingar2 Tablespoon Lemon juice4 Tablespoon Dijon Mustard

Directions

Serving Size: make about 8-3/4 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user DELPHINEKAY.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 357.5
Total Fat: 20.5 g
Cholesterol: 170.0 mg
Sodium: 1,322.5 mg
Total Carbs: 27.9 g
Dietary Fiber: 3.3 g
Protein: 6.7 g

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