Spinach Artichoke Alfredo Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
12 ozs artichoke hearts (marinated, drained reserve marinade)1 cup sliced mushrooms3/4 cup chopped walnuts2 garlic cloves (fresh, minced)1 tbsp dried basil1 jar Ragu Light Alfredo Sauce5 ozs frozen Spinach (drained, pat dry)1 cup milk4 tbsp flour10 ozs fettuccine pepper
1 Coarsely chop artichoke hearts.
2 Add reserve marinade in a skillet.
3 Saute artichokes, mushrooms, walnuts, garlic, and basil just until tender.
4 Add spinach and Alfredo sauce
5 Pour the milk in the emptied Alfredo jar and add flour.
6 Shake jar to mix. Add to the skillet.
7 Mix well with artichoke mixture.
8 Cook fettucine to al dente.
9 Pour sauce over noodles and toss to mix well.
10 Serve at once
Serving Size: 8
2 Add reserve marinade in a skillet.
3 Saute artichokes, mushrooms, walnuts, garlic, and basil just until tender.
4 Add spinach and Alfredo sauce
5 Pour the milk in the emptied Alfredo jar and add flour.
6 Shake jar to mix. Add to the skillet.
7 Mix well with artichoke mixture.
8 Cook fettucine to al dente.
9 Pour sauce over noodles and toss to mix well.
10 Serve at once
Serving Size: 8
Nutritional Info Amount Per Serving
- Calories: 318.4
- Total Fat: 16.5 g
- Cholesterol: 16.5 mg
- Sodium: 375.7 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 6.7 g
- Protein: 9.7 g
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