Gluten Free Coconut Flour Brownies (Paleo friendly!)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 cup dutch cocoa powder1/2 cup coconut flour (Bob's Red Mill and Let's Do... Organic are my favorite brands)1/3 cup butter or coconut oil6 eggs1/2 tsp. vanilla1/2 tsp. salt1/2 cup sugar1/2 cup splenda OR an equivalent amount of stevia
Melt the butter and cocoa powder together in a small saucepan over low heat. Stir occasionally until it makes a smooth, thin paste.
Beat the eggs lightly, then slowly mix in the sugar and salt until the mixture falls off of the whisk in ribbons. Slowly whisk in the butter mixture and vanilla until smooth. Stir in the coconut flour until the batter is lump-free.
Pour the batter into a well-greased 8x8" pan and bake in a 350-degree oven for 25-35 minutes.
Cut into 12 squares and enjoy!
Serving Size: Makes 12 brownies
Number of Servings: 12
Recipe submitted by SparkPeople user BTVMADS.
Beat the eggs lightly, then slowly mix in the sugar and salt until the mixture falls off of the whisk in ribbons. Slowly whisk in the butter mixture and vanilla until smooth. Stir in the coconut flour until the batter is lump-free.
Pour the batter into a well-greased 8x8" pan and bake in a 350-degree oven for 25-35 minutes.
Cut into 12 squares and enjoy!
Serving Size: Makes 12 brownies
Number of Servings: 12
Recipe submitted by SparkPeople user BTVMADS.
Nutritional Info Amount Per Serving
- Calories: 140.2
- Total Fat: 8.6 g
- Cholesterol: 106.1 mg
- Sodium: 133.3 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 3.2 g
- Protein: 4.5 g
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