Pesto Salad with Chicken
- Number of Servings: 12
Ingredients
•1 pkg bow tie pasta whole wheat or plus•1 TB olive oil •1 cup basil pesto jarred or homemade•1/4 cup Italian dressing •1 cup chicken grilled, can, rotisserie •2 cups spinach •1 pint cherry tomatoes •1/2 cup feta cheese
1.Cook the bowtie pasta according to package directions in a large pot of salted water. Drain the pasta and run it under water. Drizzle with olive oil and stir around.
2.Put the pasta in a large serving bowl and stir in the pesto and italian dressing. Add the spinach, chicken, tomatoes and feta cheese. Toss to combine. Salt and Pepper to taste.
3.Cover the pasta and refrigerate. If the pasta seems dry before serving, you can stir in another tablespoon of olive oil.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user LISAMICHELLEV.
2.Put the pasta in a large serving bowl and stir in the pesto and italian dressing. Add the spinach, chicken, tomatoes and feta cheese. Toss to combine. Salt and Pepper to taste.
3.Cover the pasta and refrigerate. If the pasta seems dry before serving, you can stir in another tablespoon of olive oil.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user LISAMICHELLEV.
Nutritional Info Amount Per Serving
- Calories: 319.8
- Total Fat: 16.3 g
- Cholesterol: 36.0 mg
- Sodium: 294.5 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 1.6 g
- Protein: 11.9 g
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