Gluten Free Chocolate Zucchini Muffins

Name: Gluten Free Chocolate Zucchini Muffins Recipe
Yield: 21
Ingredients: 1 1/2 cups zucchini washed and finely grated; 1 cup Quinoa flour; 1/2 cup cocoa powder; 1 tsp. baking soda; 1/4 tsp. baking powder; 1/4 tsp. salt; 1/2 tsp. cinnamon; 1/2 cup applesauce; 1/2 cup sugar; 1/2 cup light brown sugar packed; 2 eggs; 1 tsp. vanilla extract; 1/2 cup chocolate chips

(1)

Number of Servings: 21

Ingredients

1 1/2 cups zucchini, washed and finely grated1 cup Quinoa flour1/2 cup cocoa powder1 tsp. baking soda1/4 tsp. baking powder1/4 tsp. salt1/2 tsp. cinnamon1/2 cup applesauce1/2 cup sugar1/2 cup light brown sugar, packed2 eggs1 tsp. vanilla extract1/2 cup chocolate chips

Directions

Combine Quinoa flour, cocoa powder, baking soda, baking powder, salt, and cinnamon. In a separate bowl, combine the zucchini, applesauce, sugar, brown sugar, eggs, and vanilla. Combine the two bowls. Add chocolate chips and pour into lined muffin tins. Bake at 350 until a toothpick comes out clean, between 15-25 minutes.

Serving Size: Makes 21 regular size muffins

Number of Servings: 21

Recipe submitted by SparkPeople user HILSKER.

Servings Per Recipe: 21

Nutritional Info Amount Per Serving

Calories: 91.7
Total Fat: 1.9 g
Cholesterol: 17.6 mg
Sodium: 103.3 mg
Total Carbs: 18.3 g
Dietary Fiber: 1.6 g
Protein: 2.1 g

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Member Reviews

CD12848551
Amazingly good. Whole family loved it - 8/4/12