Brothy Chicken & Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Ingredients:Chicken Breast, no skin, 4 ounces*Tomato, Italian Romana, raw, diced (1 small), 62 gram(s)*Potatoe - Russet, cut in chunks about 1 1/2 in. 1 serving*French green beans, fresh (.5 cup-85g), 85 gram(s) chop into 2 inch pieces*Wyler's Chicken Boulion Cubes, 2 servingWater, tap, 32 fl ozGarlic powder, 1 tsp*Onions, dehydrated flakes, 1 tbsp
Add water, bouillon, garlic powder and chicken to the slow cooker. Set it on low for 5 hours. (Chicken should be easy to shred apart). Approximately an hour before serving add the rest of the ingredients into the crockpot. Replace lid and let it finish its course.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NVRGIVINGUP.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NVRGIVINGUP.
Nutritional Info Amount Per Serving
- Calories: 74.4
- Total Fat: 0.4 g
- Cholesterol: 16.4 mg
- Sodium: 428.1 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 2.2 g
- Protein: 8.5 g
Member Reviews
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WCWOOODLAND
Trader Joe's has a low sodium chicken broth with only 70 grams of sodium per 4 oz serving. I use this instead of bullion cubes or other low sodium broths (I've tried them all!) I used minced garlic in a jar, and fresh onions. The potato's do better than noodles or rice in long term storage. - 4/10/16