Chicken Linguine Primavera
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
8 oz. chicken breast in chunks1.5 T. whole wheat flour1 T. olive oil1. cup chopped broccoli, carrots, zucchini (or zucchini and yellow squash mix).5 cups cherried tomatoes chopped1 T. pesto.75 cups chicken brothcooked pastagrated parmesan or romano
Toss chicken breast in whole wheat flour. Meanwhile, heat olive oil in skillet. When halfway cooked add broccoli and carrots. Cook 3 minutes. Add squash, then tomatoes. Deglaze pan with chicken broth and add pesto to finish.
Meanwhile cook pasta according to package directions. Drain and top with chicken/vegetable mixture, and cheese.
Serving Size: Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user FITFOREVER757.
Meanwhile cook pasta according to package directions. Drain and top with chicken/vegetable mixture, and cheese.
Serving Size: Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user FITFOREVER757.
Nutritional Info Amount Per Serving
- Calories: 420.1
- Total Fat: 11.7 g
- Cholesterol: 53.3 mg
- Sodium: 325.7 mg
- Total Carbs: 50.3 g
- Dietary Fiber: 10.1 g
- Protein: 32.0 g
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