vegetable soup with barley

Name: vegetable soup with barley Recipe
Yield: 8
Ingredients: 1 large can beef broth; 8 oz v8 juice; vegetables such as summer squash zucchini onion celery carrot brocolli.; 1 can white beans; 1 cup water; salt and pepper to taste; garlic powder; fresh herbs such as parsley basil oregano; pearled barley cooked (1/2 recipe according to directions)

Number of Servings: 8

Ingredients

1 large can beef broth8 oz v8 juicevegetables such as summer squash, zucchini, onion, celery,carrot, brocolli.1 can white beans1 cup watersalt and pepper to tastegarlic powderfresh herbs such as parsley, basil, oreganopearled barley, cooked (1/2 recipe according to directions)

Directions

Heat oil in soup pot. Saute vegetables slightly. season with salt, pepper, garlic powder. Add beef broth and v8 juice. Add 1 cup water. Bring to simmer. Cook barley according to package directions. Add barley to soup. Simmer 20-30 mins.

Serving Size: 8-1.5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MHOOVER51.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 180.0
Total Fat: 4.1 g
Cholesterol: 0.0 mg
Sodium: 820.0 mg
Total Carbs: 28.1 g
Dietary Fiber: 6.9 g
Protein: 8.9 g

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