Brocolli and cheese potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
brocilli and cheese potatoes topped with shredded cheese
hollow out cooked potatoes
mix the brocolli cheese cup with the inner potatoe
put mix back into the potote "cups"
top each half with 1 TBSP shredded cheese and cook until the cheese is melted
Serving Size: makes 6 half potatoes
Number of Servings: 6
Recipe submitted by SparkPeople user SKINNYSTACY7.
mix the brocolli cheese cup with the inner potatoe
put mix back into the potote "cups"
top each half with 1 TBSP shredded cheese and cook until the cheese is melted
Serving Size: makes 6 half potatoes
Number of Servings: 6
Recipe submitted by SparkPeople user SKINNYSTACY7.
Nutritional Info Amount Per Serving
- Calories: 90.7
- Total Fat: 1.8 g
- Cholesterol: 5.0 mg
- Sodium: 55.5 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 1.3 g
- Protein: 3.9 g
Member Reviews