White Chicken Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Olive Oil- 1 tbspOrtega Diced Green Chiles- two 7oz cansOrtega Diced Jalapenos- two 4 oz cansOnion- one largeTyson Premium Chunk White Chicken- three 12.5 oz cansBush's Cannellini Beans- three 15 oz cansChicken Broth, 3 can (10.75 oz) Cilantro, dried, 1 tbsp Garlic powder, 1 tsp Salt, 1 tsp Pepper, black, 1 tsp Sour Cream, reduced fat small tub (optional)Monterey Cheese, 1 cup, shredded (optional)Flour Tortillas, 12 tortilla, medium (approx 6" dia) -(optional)Fresh Cilantro (optional)
- Open all cans
- Chop onion
- add the olive oil to the bottom of your soup pot and turn to medium heat. Add the onion, green chilies, and jalapenos and saute until the onions become translucent.
- add the chicken and beans to the mixture, stirring to combine
- pour in the cans of broth, adding a little water, if needed.
- season with the dried cilantro, salt, garlic powder, and pepper
Let the soup simmer for at least an hour on medium-low. The longer it simmers the thicker it will become.
When you serve the soup, top with a dollop of sour cream, some cheese, and fresh cilantro if you have some. You can eat this with a tortilla to help with the spiciness.
Serving Size: makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user TATUMSNAPP.
- Chop onion
- add the olive oil to the bottom of your soup pot and turn to medium heat. Add the onion, green chilies, and jalapenos and saute until the onions become translucent.
- add the chicken and beans to the mixture, stirring to combine
- pour in the cans of broth, adding a little water, if needed.
- season with the dried cilantro, salt, garlic powder, and pepper
Let the soup simmer for at least an hour on medium-low. The longer it simmers the thicker it will become.
When you serve the soup, top with a dollop of sour cream, some cheese, and fresh cilantro if you have some. You can eat this with a tortilla to help with the spiciness.
Serving Size: makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user TATUMSNAPP.
Nutritional Info Amount Per Serving
- Calories: 347.8
- Total Fat: 9.5 g
- Cholesterol: 53.5 mg
- Sodium: 1,274.8 mg
- Total Carbs: 39.9 g
- Dietary Fiber: 7.4 g
- Protein: 29.6 g
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