Green Curry Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 1/2 lb boneless chicken breasts, sliced thin1 can light coconut milk1/3 cup fat free chicken broth2 tbsp green curry paste2 tsp brown sugar1 cup sliced zucchini1 red pepper, sliced10 baby carrots, halved1 onion, sliced in strips5 fresh basil leaves, chopped1/2 cup uncooked jasmine rice
Cook chicken in milk, broth, curry, and sugar. Add vegetables and cook until soft. Serve over steamed rice.
Serving Size: 6 servings
Serving Size: 6 servings
Nutritional Info Amount Per Serving
- Calories: 132.7
- Total Fat: 0.9 g
- Cholesterol: 10.6 mg
- Sodium: 80.3 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 1.9 g
- Protein: 5.9 g
Member Reviews