Salad Nicoise Dressing

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  • Number of Servings: 4
Ingredients
1 T Scallions (or shallot)1 T Mustard1/2 T Lemon Juice1/2 T White wine vinegar1/3 cup Olive oil
Directions


Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user THEDO14.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 163.0
  • Total Fat: 17.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 90.3 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.0 g

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