Homemade Tzatziki Sauce
- Minutes to Prepare:
- Number of Servings: 35
Ingredients
Directions
500 g Greek Yogurt, 0% fat3 cloves of garlic, minced finelyjuice from 1/2 a lemon1 Tbsp dried dill1/3 cup grated cucumber, drained
Grate about 1/3 cup of cucumber into a fine mesh sieve and allow the majority of the liquid to drip through. After draining, mix all the ingredients together in a bowl until thoroughly combined. For best results allow to sit in the fridge for several hours or overnight, to let the flavours come together.
Serving Size: 1 Tbsp
Number of Servings: 35
Recipe submitted by SparkPeople user JOANNENICOLE1.
Serving Size: 1 Tbsp
Number of Servings: 35
Recipe submitted by SparkPeople user JOANNENICOLE1.
Nutritional Info Amount Per Serving
- Calories: 10.9
- Total Fat: 0.0 g
- Cholesterol: 1.2 mg
- Sodium: 8.4 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.1 g
- Protein: 1.5 g
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