Asian Inspired Beef Steak Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cups Cabbage (chopped)2.5 cups Carrot (sliced)2.5 cups Shitake Mushrooms (stem removed, sliced)4 cups Bean Sprouts1 cup Snow Peas (string removed, chopped in half)1 Tbsp Fresh Ginger Root (grated)4 Cloves Garlic (minced)1/2 cup Scallions (thinly sliced)1/2 cup Cilantro (roughly chopped)9 oz Top Sirloin (broiled, thinkly sliced)2 tsp Sesame Oil1 tsp Sriracha Sauce8 cups Low Sodium Beef Broth
Heat sesame oil in large dutch oven, add carrots, mushrooms and cabbage, cook until slightly soften, about 2-3 minutes. Add garlic, cook 1 minute. Add beef stock and bring to a boil; cook for 2 minutes. Add snow peas, bean sprouts, sriracha, bring back to boil. Add green onion and cilantro, stir and serve.
Serving Size: Makes 8, 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user A-NEW-TARA.
Serving Size: Makes 8, 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user A-NEW-TARA.
Nutritional Info Amount Per Serving
- Calories: 155.2
- Total Fat: 5.3 g
- Cholesterol: 23.3 mg
- Sodium: 821.8 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 4.0 g
- Protein: 16.0 g
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