Chicken livers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Chicken livers, raw, 700 gram(s) Butter, unsalted, .33 cup Green Peppers (bell peppers), 200 grams Onions, raw, 2 medium (2-1/2" dia) Tomato Paste, 50 grams Tomatoes, 1 large whole Plain white flour, 10 g Paprika, 1 tbsp Pepper, black, 1 tsp Parsley, dried, 1 tbsp
Fry the sliced onions in half of the butter until soft. Add the sliced chicken livers and the flour.
Separately add the chopped peppers, the grated tomatoes, the tomato paste and the paprika in the remaining butter and fry lightly. Add them to the chicken livers. Add some hot water and salt, pepper and parsley (if you use fresh parsley instead, add it when at the end, when you take the pan off the heat) to taste. Let stand on low heat until water evaporates.
Serving Size: 4
Separately add the chopped peppers, the grated tomatoes, the tomato paste and the paprika in the remaining butter and fry lightly. Add them to the chicken livers. Add some hot water and salt, pepper and parsley (if you use fresh parsley instead, add it when at the end, when you take the pan off the heat) to taste. Let stand on low heat until water evaporates.
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 350.1
- Total Fat: 17.7 g
- Cholesterol: 627.1 mg
- Sodium: 238.2 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 3.7 g
- Protein: 32.2 g
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