Cheesy Cheddar Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
* Milk, 1%, 1 1/4 cup * *Flour, white, 2 tbsp * Butter, salted, 2 tbsp * Cheddar Cheese, 1 cup, shredded * *Healthy Harvest Pasta, Rotini, 1 lb * Salt, to taste * Nutmeg, ground, dash
Serves 7 one cup servings
Bring water to boil and add pasta. Cook about 6 min. or until it is aldente.
Heat butter over medium heat until bubbly, stir in flour and continue to stir for about 2 minutes, stir in milk (make sure milk is at room temp or a bit warmer). Bring to a boil and stir until it begins to thicken. Stir in cheese until it is melted. Add a dash of nutmeg to bring out the cheese flavor and salt to taste.
Drain Pasta, return it to the pot and stir in the sauce. Serve immediately.
Number of Servings: 7
Recipe submitted by SparkPeople user MOMMYONTHEGO.
Bring water to boil and add pasta. Cook about 6 min. or until it is aldente.
Heat butter over medium heat until bubbly, stir in flour and continue to stir for about 2 minutes, stir in milk (make sure milk is at room temp or a bit warmer). Bring to a boil and stir until it begins to thicken. Stir in cheese until it is melted. Add a dash of nutmeg to bring out the cheese flavor and salt to taste.
Drain Pasta, return it to the pot and stir in the sauce. Serve immediately.
Number of Servings: 7
Recipe submitted by SparkPeople user MOMMYONTHEGO.
Nutritional Info Amount Per Serving
- Calories: 326.7
- Total Fat: 10.3 g
- Cholesterol: 27.8 mg
- Sodium: 475.0 mg
- Total Carbs: 52.1 g
- Dietary Fiber: 6.9 g
- Protein: 12.6 g
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