Toasted Sesame Ginger Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
12 oz. Salmon2 Tbsp Olive Oil1 Tbsp Sesame Oil1 Tbsp Rice Vinegar1 Tbsp Lite Soy Sauce1 Tbsp Brown Sugar1 Clove Garlic (grated).5 Tbsp Ginger Root (grated)
Mix all ingredients (except salmon), and then marinate the salmon for 30 minutes. Broil on a wire rack over a lined baking sheet for 10-12 minutes.
Nutritional information is calculated using half the ingredients from the marinade, since it doesn't all get eaten.
Serving Size: makes 2 6oz servings
Nutritional information is calculated using half the ingredients from the marinade, since it doesn't all get eaten.
Serving Size: makes 2 6oz servings
Nutritional Info Amount Per Serving
- Calories: 422.4
- Total Fat: 24.0 g
- Cholesterol: 120.7 mg
- Sodium: 373.0 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.0 g
- Protein: 43.6 g
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