Shredded Fiesta Chicken Thighs

Name: Shredded Fiesta Chicken Thighs Recipe
Prep time: 2 min
Cook time: 120 min
Total time: 122 min
Yield: 7
Ingredients: 1.5 lbs chicken thighs boneless skinless; 1 c salsa; 1 T cumin; 1 T chili powder; 1 T minced garlic

Minutes to Prepare: 2
Minutes to Cook: 120

Number of Servings: 7

Ingredients

1.5 lbs chicken thighs, boneless, skinless1 c salsa1 T cumin1 T chili powder1 T minced garlic

Directions

Put everything in the slow cooker for 4 to 6 hours on low, or in a dutch oven on the stove on low for 2 hours.

Once chicken reaches an internal temp of 165 degrees, remove from heat and shred chicken.

Return chicken to pot and sauce. Toss to coat.

Serving Size:�Makes approximately 7, 1/2 cup servings.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 88.4
Total Fat: 2.7 g
Cholesterol: 49.1 mg
Sodium: 337.4 mg
Total Carbs: 3.7 g
Dietary Fiber: 1.6 g
Protein: 11.9 g

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