Creamy Potato-Ham Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4-1/2 c. frozen shredded potatoes (hash browns), thawed2-1/2 c. frozen french cut green beans1-1/4 c. (8 oz) diced 97% fat-free ham1/2 tsp. dried parsley flakes1/4 tsp. black pepper1 (10-3/4 oz.) can Campbell's condensed Healthy Request Cream of Mushroom SoupDash of salt
1. Preheat oven to 350 degrees F.
2. In a large bowl, combine potatoes, green beans, and ham. In a small bowl combine parsley, pepper, and soup.
3. Pour soup mixture over potato mixture. Mix well to combine. Pour into an 8x8" baking dish sprayed with non-stick cooking spray.
4. Bake 25-30 minutes.
Serving Size: 6 Servings
2. In a large bowl, combine potatoes, green beans, and ham. In a small bowl combine parsley, pepper, and soup.
3. Pour soup mixture over potato mixture. Mix well to combine. Pour into an 8x8" baking dish sprayed with non-stick cooking spray.
4. Bake 25-30 minutes.
Serving Size: 6 Servings
Nutritional Info Amount Per Serving
- Calories: 185.8
- Total Fat: 3.8 g
- Cholesterol: 24.8 mg
- Sodium: 1,066.8 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 3.6 g
- Protein: 12.3 g
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