Muddy Spaghetti & Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Oregano, ground, 1 tsp (remove)Garlic, 3 tsp (remove)*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving (remove)3 Meatball Salute - Italian Style Turkey Meatballs, 8 serving (remove)Fred Meyer Home Style Tomato & Basil Pasta Sauce, 26 oz (remove)Barilla Whole Grain Thin Spaghetti, 26.5 oz (remove)Bertolli Olive Oil & Garlic Spaghetti Sauce (5 servings per jar), 5 serving (remove)
Spray pot with non-stick cooking spray.
Place meatballs in bottom of pot.
Season with oregano.
Drain and add tomatoes.
Add garlic.
Add jar of sauce.
Cover and set on High.
Later, prior to serving, add the can of sauce.
Mix.
Continue cooking.
Boil water and cook pasta.
Serve.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user TIMANTEC.
Place meatballs in bottom of pot.
Season with oregano.
Drain and add tomatoes.
Add garlic.
Add jar of sauce.
Cover and set on High.
Later, prior to serving, add the can of sauce.
Mix.
Continue cooking.
Boil water and cook pasta.
Serve.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user TIMANTEC.
Nutritional Info Amount Per Serving
- Calories: 443.1
- Total Fat: 20.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,145.2 mg
- Total Carbs: 67.0 g
- Dietary Fiber: 11.0 g
- Protein: 11.0 g
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