Yummy Homemade Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
*Flour, white, 2 cup Granulated Sugar, 0.187 cup Baking Powder, 3 tsp Salt, 0.5 tsp Whole Milk / Vitamin D, 0.25 cup Whole Milk / Vitamin D, 0.25 cup *Skim Milk, 0.25 cup *Blue Bonnet Light Butter Stick, 5 tbsp
-Preheat 425
-combine all dry ingredients
-cut butter into mixture using hands until it comes to crumbly texture.
-stir in milk until soft dough forms
-turn dough ball onto floured surface and knead for about one minute
-roll out and cut biscuits. Mine seems to make about 7
-Bake about 12 minutes
Serving Size: makes about 7 biscuits (used a leftover clean tuna can as biscuit cutter)
Number of Servings: 7
Recipe submitted by SparkPeople user SUPRHLLY.
-combine all dry ingredients
-cut butter into mixture using hands until it comes to crumbly texture.
-stir in milk until soft dough forms
-turn dough ball onto floured surface and knead for about one minute
-roll out and cut biscuits. Mine seems to make about 7
-Bake about 12 minutes
Serving Size: makes about 7 biscuits (used a leftover clean tuna can as biscuit cutter)
Number of Servings: 7
Recipe submitted by SparkPeople user SUPRHLLY.
Nutritional Info Amount Per Serving
- Calories: 201.0
- Total Fat: 4.5 g
- Cholesterol: 1.6 mg
- Sodium: 446.3 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 1.0 g
- Protein: 4.5 g
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