Barbecue Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb 90% lean ground beef˝ cup panko bread crumbs2 tablespoons plus 2 teaspoons worcestershire sauce1 tablespoon spicy brown mustard3/4 cup smoky barbecue sauce, divided2 tablespoons honey, divided1 teaspoon salt1 teaspoon black pepper
In a large bowl, use your hands to mix together the ground beef, panko, 2 tablespoons worcestershire sauce, the spicy brown mustard, 1/2 cup of the barbecue sauce, 1 tablespoon honey, salt, and black pepper.
Shape the mixture into a long, thick log and place in an oiled baking dish. Be careful not to pack the meat too tightly or you’ll end up with a very dense, tough loaf.
In a small bowl, whisk together the remaining 1/4 cup barbecue sauce, 1 tablespoon honey, and 2 teaspoons worcestershire sauce. Spread half of this mixture evenly all over the meatloaf. Reserve the other half for serving.
Bake for 45 minutes. Slice and drizzle with reserved honey barbecue sauce.
Serving Size: 8 1" Slices
Number of Servings: 8
Recipe submitted by SparkPeople user RONNI_E.
Shape the mixture into a long, thick log and place in an oiled baking dish. Be careful not to pack the meat too tightly or you’ll end up with a very dense, tough loaf.
In a small bowl, whisk together the remaining 1/4 cup barbecue sauce, 1 tablespoon honey, and 2 teaspoons worcestershire sauce. Spread half of this mixture evenly all over the meatloaf. Reserve the other half for serving.
Bake for 45 minutes. Slice and drizzle with reserved honey barbecue sauce.
Serving Size: 8 1" Slices
Number of Servings: 8
Recipe submitted by SparkPeople user RONNI_E.
Nutritional Info Amount Per Serving
- Calories: 336.2
- Total Fat: 11.7 g
- Cholesterol: 42.1 mg
- Sodium: 411.8 mg
- Total Carbs: 48.0 g
- Dietary Fiber: 0.2 g
- Protein: 10.5 g
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