Blueberry Buckle

Name: Blueberry Buckle Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: Cream 3/4 c. sugar 1/4 c. shortening and 1 egg.; Combine 2 c. white flour 2 tsp. baking powder and 1/2 tsp. salt.; Add the flour mixture to the cream mixture alternating with 1/2 c. milk.; Fold in blueberries.; Pour into a greased 8 x 8 pan.; Topping: combine 1/2 c. sugar 1/3 c. flour 1/2 tsp. cinnamon and 1/4 c. butter.; Sprinkle topping over mix.; Bake in preheated 375 degree oven for 25-30 min. Test with toothpick to ensure it is done. Do not double and place in a larger pan. Non-dairy margarine such as Best Life Buttery Baking sticks can be substituted for butter in topping.

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 1

Ingredients

Cream 3/4 c. sugar, 1/4 c. shortening and 1 egg. Combine 2 c. white flour, 2 tsp. baking powder, and 1/2 tsp. salt. Add the flour mixture to the cream mixture alternating with 1/2 c. milk.Fold in blueberries.Pour into a greased 8 x 8 pan. Topping: combine 1/2 c. sugar, 1/3 c. flour, 1/2 tsp. cinnamon, and 1/4 c. butter. Sprinkle topping over mix.Bake in preheated 375 degree oven for 25-30 min. Test with toothpick to ensure it is done. Do not double and place in a larger pan. Non-dairy margarine such as Best Life Buttery Baking sticks can be substituted for butter in topping.

Directions

Serving Size: Makes 9 pieces.

Number of Servings: 1

Recipe submitted by SparkPeople user STACSKEL.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,691.3
Total Fat: 102.7 g
Cholesterol: 309.3 mg
Sodium: 1,328.9 mg
Total Carbs: 419.8 g
Dietary Fiber: 13.3 g
Protein: 29.5 g

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