Zesty Lemon Green Beans
- Number of Servings: 2
Ingredients
2 cups green beans, trimmed and cut1 tsp minced garlic1 tsp lemon zest1 Tbsp lemon juice1/8 tsp salt1/8 tsp black pepper
Heat skillet on medium high heat and coat with olive oil cooking spray. Add beans and saute, stirring frequently, until just tender, about 10 minutes.
Reduce heat to low, add garlic and saute for 30 seconds. Add lemon juice and saute until most of the liquid evaporates. Stir in zest, salt and pepper.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user SLJGEMINI75.
Reduce heat to low, add garlic and saute for 30 seconds. Add lemon juice and saute until most of the liquid evaporates. Stir in zest, salt and pepper.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 38.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 152.4 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 3.9 g
- Protein: 2.1 g
Member Reviews