Crustless Broccoli, bacon, cheddar quiches

Name: Crustless Broccoli, bacon, cheddar quiches Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: Directions; Preheat oven to 350 degrees. Butter four 8-ounce ramekins (or a 9-inch pie dish); set aside. Bring a medium pot of salted water to a boil. Add broccoli; cook 1 minute. Drain well; transfer to a cutting board and blot dry with paper towels. Chop coarsely.; In a large bowl whisk together eggs half-and-half 1/2 teaspoon salt 1/4 teaspoon pepper and nutmeg. Stir in broccoli and cheese.; Place ramekins on a rimmed baking sheet. Ladle broccoli mixture into ramekins dividing evenly. Bake until golden brown 35 to 40 minutes.

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 8

Ingredients

DirectionsPreheat oven to 350 degrees. Butter four 8-ounce ramekins (or a 9-inch pie dish); set aside. Bring a medium pot of salted water to a boil. Add broccoli; cook 1 minute. Drain well; transfer to a cutting board, and blot dry with paper towels. Chop coarsely.In a large bowl, whisk together eggs, half-and-half, 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg. Stir in broccoli and cheese.Place ramekins on a rimmed baking sheet. Ladle broccoli mixture into ramekins, dividing evenly. Bake until golden brown, 35 to 40 minutes.

Directions

Bake 35 - 40 minutes

Serving Size: makes 8 individual quiches

Number of Servings: 8

Recipe submitted by SparkPeople user MJKWIFE1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 312.1
Total Fat: 24.3 g
Cholesterol: 344.0 mg
Sodium: 555.3 mg
Total Carbs: 3.1 g
Dietary Fiber: 0.7 g
Protein: 20.7 g

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