easy roasted red peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 large red peppers2TBS Wishbone Italian Dressing
Wash red peppers and take the stems and seeds out. Place slices of red pepper on a sheet of tin foil in the broiler. Broil until completly blackened. Some people like to place the blackened peppers in a plastic bag or container to let them steam. You can peel them after they cool a little. When the burnt skin has been removed place in a container and sprinkle with 2 TBS of dressing. ( I like Wishbone Italian or Robusto Italian by Wishbone) Place in the refrigerator and allow to marinate from one hour to several days.
Serving Size: serves 12 people
Serving Size: serves 12 people
Nutritional Info Amount Per Serving
- Calories: 28.8
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 42.5 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.6 g
- Protein: 0.7 g
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