Whole Wheat Hamburger Buns
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/4 cups warm milk1 egg2 Tbsp butter - melted2 oz honey2 oz molasses3 3/4 cup white whole wheat flour3/4 tsp salt2 tsp yeast
Add all the wet ingredients first into the bread machine.
Add flour, salt, and yeast.
Start on "dough" cycle.
Divide into 12 balls. Flatten the balls and place on greased cookie sheet. Cover with a towel and let rise til doubled in size (about 30 -45 mins).
Bake at 350 F for 10 -15 mins.
Serving Size: makes 10 hamburger buns
Add flour, salt, and yeast.
Start on "dough" cycle.
Divide into 12 balls. Flatten the balls and place on greased cookie sheet. Cover with a towel and let rise til doubled in size (about 30 -45 mins).
Bake at 350 F for 10 -15 mins.
Serving Size: makes 10 hamburger buns
Nutritional Info Amount Per Serving
- Calories: 212.6
- Total Fat: 3.1 g
- Cholesterol: 21.0 mg
- Sodium: 229.5 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 1.2 g
- Protein: 6.8 g
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