Quick Vegetarian Tortellini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Frozen tortellini (make sure the package says it cooks in 5 minutes)jar Alfredo sauce, I used Ragu Classic Alfredo Sauce1 package mushrooms1 frozen 10 oz package of spinach1 tomato (medium to large)oil of choice - coconut oil, olive oilwatersalt, to taste
Start the water so it'll boil in a pot. As it works, put oil in a skillet and start to sautee mushrooms. After about 2-3 minutes, add diced tomato.
In a bowl, start defrosting spinach in microwave.
When the water is boiling, add the tortellini - cooks in 5 minutes! Continue sauteing the mushroom-tomato mix, but add the spinach.
Drain the tortellini and add drained tortellini to the skillet (that's off now). Add Alfredo sauce and stir until evenly coated.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CLASSICVIXEN.
In a bowl, start defrosting spinach in microwave.
When the water is boiling, add the tortellini - cooks in 5 minutes! Continue sauteing the mushroom-tomato mix, but add the spinach.
Drain the tortellini and add drained tortellini to the skillet (that's off now). Add Alfredo sauce and stir until evenly coated.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CLASSICVIXEN.
Nutritional Info Amount Per Serving
- Calories: 349.2
- Total Fat: 15.9 g
- Cholesterol: 56.9 mg
- Sodium: 616.2 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 2.6 g
- Protein: 11.9 g
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