Morning Glory Muffins Gluten Free

Name: Morning Glory Muffins Gluten Free Recipe
Yield: 18
Ingredients: oat bran 1 cup; buttermilk 1 cup; gluten free garfava sorghum flour mix 1 cup; Raisins .5 cup packed; Coconut raw .5 cup shredded; Carrots raw 1 carrot (7-1/2); Walnuts 1 cup chopped; Egg fresh 1 large; *Corn Oil .5 cup; Banana fresh .67 cup mashed; Vanilla Extract 1 tbsp; Salt .5 tsp; Baking Soda 2 tsp; Apples fresh 1 large (3-1/4 dia) (approx 2 per lb

Number of Servings: 18

Ingredients

oat bran 1 cupbuttermilk 1 cupgluten free garfava sorghum flour mix, 1 cup Raisins, .5 cup, packed Coconut, raw, .5 cup, shredded Carrots, raw, 1 carrot (7-1/2") Walnuts, 1 cup, chopped Egg, fresh, 1 large *Corn Oil, .5 cup Banana, fresh, .67 cup, mashed Vanilla Extract, 1 tbspSalt, .5 tsp Baking Soda, 2 tsp Apples, fresh, 1 large (3-1/4" dia) (approx 2 per lb

Directions

soak flour and oats overnight in buttermilk. mix other dry ingredients and add in morning. Mix all other ingredients, Bake in muffin tin 18 minutes till done.

Serving Size:�makes 18 muffins

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 196.9
Total Fat: 12.0 g
Cholesterol: 10.8 mg
Sodium: 227.7 mg
Total Carbs: 21.7 g
Dietary Fiber: 2.4 g
Protein: 3.2 g

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