Mexican Hot Dogs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Corn TortillasHot DogCorn OilDaisy Light Sour CreamSalsaColby Cheese
slice hot dogs in half, leaving part attatched, Insert wedge of colby cheese inside hot dog.
Wrap in tortilla and fry in corn/ vegetable oil
Serve with salsa & Cream cheese.
Do not eat if on a diet.
Serving Size: Makes 3 servings - 2 hot dogs each
Number of Servings: 3
Recipe submitted by SparkPeople user SHYSKY99.
Wrap in tortilla and fry in corn/ vegetable oil
Serve with salsa & Cream cheese.
Do not eat if on a diet.
Serving Size: Makes 3 servings - 2 hot dogs each
Number of Servings: 3
Recipe submitted by SparkPeople user SHYSKY99.
Nutritional Info Amount Per Serving
- Calories: 1,003.9
- Total Fat: 85.2 g
- Cholesterol: 111.6 mg
- Sodium: 1,555.7 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 3.8 g
- Protein: 29.0 g
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