Souper Simple Chicken Noodle Soup
- Number of Servings: 4
Ingredients
1 medium chicken breast, diced1/4 yellow onion, diced1 medium rib celery, chopped1/2 cup chopped carrots2 tsp garlic4 chicken bouillon cubes4-5C water
Brown the chicken in a nonstick stock pot. Add onion, garlic, celery, and carrots and cook until onion is translucent. Dissolve the bouillon cubes in 4C warm water and add to the pan. Add egg noodles and cook until noodles and carrots are tender (about 10 minutes.) You can add an extra cup of water if necessary.
Serving Size: Makes 4 hearty portions
Serving Size: Makes 4 hearty portions
Nutritional Info Amount Per Serving
- Calories: 99.7
- Total Fat: 1.0 g
- Cholesterol: 12.8 mg
- Sodium: 784.9 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 1.5 g
- Protein: 7.9 g
Member Reviews