Sweet Cornbread (Vegan)
- Number of Servings: 9
Ingredients
1 cup cornmeal1 cup all purpose flour2/3 cup sugar1 teaspoon salt2 1/2 teaspoons baking powder1/2 teaspoon baking soda1/3 cup vegetable oil1/2 cup vanilla nondairy milk (I used soy)1/2 cup water
1. Preheat oven to 350 degrees F. Grease bottom of baking dish with a little oil. I used an 8 X 8" glass dish, but I'm sure this would work as muffins just as well.
2. Mix dry ingredients in a bowl with a fork or a whisk. Stir in wet ingredients but don't mix too much.
3. Pour into baking dish and bake for about 30 minutes, or until the edges are a little brown and tests done with a toothpick.
4. Take our and let cool for 15 minutes or so.
Serving Size: 9 slices
2. Mix dry ingredients in a bowl with a fork or a whisk. Stir in wet ingredients but don't mix too much.
3. Pour into baking dish and bake for about 30 minutes, or until the edges are a little brown and tests done with a toothpick.
4. Take our and let cool for 15 minutes or so.
Serving Size: 9 slices
Nutritional Info Amount Per Serving
- Calories: 226.0
- Total Fat: 8.7 g
- Cholesterol: 0.0 mg
- Sodium: 476.2 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 1.6 g
- Protein: 3.0 g
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