Eggs Benedict with Hollandaise Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 eggs1 english muffin (sliced and toasted)2 slices canadian bacon2 Tbsp Prepared Hollandaise SauceNon-stick pan w/ 1 inch of water1 tbsp white vinegar
1. place pan with water and vinegar on stove and bring to a boil. Reduce heat and bring to a simmer.
2. crack eggs into a condiment dish or small bowl (1 per bowl). When water comes to a simmer carefully place egg in the water, don't drop/plop it in, roll it into the water. DO NOT touch the egg until it is done cooking, 7-8 minutes will give you a slightly runny yoke. Carefully remove egg from the pan using a slotted spoon.
3. Place english muffin on plate, top each half with a piece of canadian bacon, a poached egg, and a tablespoon of Hollandaise sauce.
Serving Size: Makes 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user JESSICAO1981.
2. crack eggs into a condiment dish or small bowl (1 per bowl). When water comes to a simmer carefully place egg in the water, don't drop/plop it in, roll it into the water. DO NOT touch the egg until it is done cooking, 7-8 minutes will give you a slightly runny yoke. Carefully remove egg from the pan using a slotted spoon.
3. Place english muffin on plate, top each half with a piece of canadian bacon, a poached egg, and a tablespoon of Hollandaise sauce.
Serving Size: Makes 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user JESSICAO1981.
Nutritional Info Amount Per Serving
- Calories: 335.3
- Total Fat: 12.7 g
- Cholesterol: 449.4 mg
- Sodium: 1,233.0 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 1.0 g
- Protein: 27.0 g
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