Cucumber Dill Dip
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
Non Fat Plain YogurtCucumberDillGarlicSalt to tastePepper to taste
Mix all ingredients throughly. Can adjust garlic if needed
Serving Size: 1/2 cup
Number of Servings: 8
Recipe submitted by SparkPeople user SSGRIN180.
Serving Size: 1/2 cup
Number of Servings: 8
Recipe submitted by SparkPeople user SSGRIN180.
Nutritional Info Amount Per Serving
- Calories: 23.6
- Total Fat: 0.5 g
- Cholesterol: 1.9 mg
- Sodium: 23.0 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.1 g
- Protein: 1.8 g
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