Cucumber Dill Dip

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
Non Fat Plain YogurtCucumberDillGarlicSalt to tastePepper to taste
Directions
Mix all ingredients throughly. Can adjust garlic if needed

Serving Size: 1/2 cup

Number of Servings: 8

Recipe submitted by SparkPeople user SSGRIN180.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 23.6
  • Total Fat: 0.5 g
  • Cholesterol: 1.9 mg
  • Sodium: 23.0 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.8 g

Member Reviews