Hot vegetarian Bean Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 large can Old El Paso Refried Beans1 can cheese soup1 cup salsa1/2 cup water (as needed)
Put everything in pot or in slow cooker, heat on low for 20 min until everything mixes together easily, add water until consistintcy is what you want.
Serving Size: Makes 6 cups
Number of Servings: 1
Recipe submitted by SparkPeople user LDALY-BAR.
Serving Size: Makes 6 cups
Number of Servings: 1
Recipe submitted by SparkPeople user LDALY-BAR.
Nutritional Info Amount Per Serving
- Calories: 1,103.4
- Total Fat: 19.2 g
- Cholesterol: 47.7 mg
- Sodium: 6,703.1 mg
- Total Carbs: 168.4 g
- Dietary Fiber: 53.1 g
- Protein: 60.8 g
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