Chocolate Chip Yogurt Muffins - 1 muffin

email
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
3/4 cup Margarine2 Eggs1 cup Plain fat free Yogurt1 tsp Vanilla Extract1 1/2 cups white flour1/2 cup whole wheat flour1 cup of sugar or splenda1 tsp Baking Powder1/2 tsp Baking Soda1/2 tsp Salt3/4 cup of chocolate chipsMix wet and dry ingredients separately than mix together and add chocolate chips last.
Directions
Bake at 400 F for 20 mins

Serving Size:�12 muffins

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 243.7
  • Total Fat: 14.4 g
  • Cholesterol: 31.4 mg
  • Sodium: 305.5 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.2 g

Member Reviews