Chocolate Chip Yogurt Muffins - 1 muffin
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
3/4 cup Margarine2 Eggs1 cup Plain fat free Yogurt1 tsp Vanilla Extract1 1/2 cups white flour1/2 cup whole wheat flour1 cup of sugar or splenda1 tsp Baking Powder1/2 tsp Baking Soda1/2 tsp Salt3/4 cup of chocolate chipsMix wet and dry ingredients separately than mix together and add chocolate chips last.
Bake at 400 F for 20 mins
Serving Size:�12 muffins
Serving Size:�12 muffins
Nutritional Info Amount Per Serving
- Calories: 243.7
- Total Fat: 14.4 g
- Cholesterol: 31.4 mg
- Sodium: 305.5 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 1.9 g
- Protein: 5.2 g
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