Moo Shu Pork
- Number of Servings: 4
Ingredients
Pork butt, 2 lbs, cooked in pressure cooker per cooker inst! With 1/3 c. Of the hoisin sauce & the ginger1c. Hoisin sauce1 T. Ginger root, minced6 c. Napa cabbage! Shredded1.5 c. Shredded carrots1/4 c. Chopped scallions3 T. Rice wine vinegar, or cider vinegar3 1/2 T. Splenda
Shred cooked pork, return to cooker
Add remaining ingredients that have been mixed together
Heat until warm thru
Serving Size: Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ALEXSBUBBE.
Add remaining ingredients that have been mixed together
Heat until warm thru
Serving Size: Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ALEXSBUBBE.
Nutritional Info Amount Per Serving
- Calories: 684.9
- Total Fat: 32.0 g
- Cholesterol: 110.4 mg
- Sodium: 2,198.9 mg
- Total Carbs: 67.2 g
- Dietary Fiber: 5.1 g
- Protein: 33.2 g
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