Sausage Stuffed Peppers

Name: Sausage Stuffed Peppers Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 8
Ingredients: 8 large green peppers; 10 Wegmans mild poultry Italian sausage links (2 packages); 1 cup bread crumbs (cut the bread crumbs in half to reduce calories by 30 per pepper); 1 medium onion; 10 medium mushrooms; 2 tsp. extra virgin olive oil; 3 cloves of garlic; **The stuffing is enough to generously fill 8 large peppers

Minutes to Prepare: 25
Minutes to Cook: 25

Number of Servings: 8

Ingredients

8 large green peppers10 Wegmans mild poultry Italian sausage links (2 packages)1 cup bread crumbs (cut the bread crumbs in half to reduce calories by 30 per pepper)1 medium onion10 medium mushrooms2 tsp. extra virgin olive oil3 cloves of garlic**The stuffing is enough to generously fill 8 large peppers

Directions

Brown the sausage in a pan. Add in vegetables, bread crumbs, olive oil. Mix together. Stuff peppers and cook in the oven for 25 minutes, or until browned.

Serving Size:�Each serving is one pepper, stuffed

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 316.1
Total Fat: 13.0 g
Cholesterol: 75.2 mg
Sodium: 793.6 mg
Total Carbs: 23.1 g
Dietary Fiber: 4.2 g
Protein: 27.0 g

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